A nice big glass alongside gluten-free vegan almond butter cookies. The recipe I use calls for peanut butter but I swing the almond butter way. Chewy, dense, slightly sweet, slightly salty and I still get that old school cookie comfort.
The other day I had a funny thought. Ive been on such a lettuce-as-the-bread kick that I now buy gorgeous heads of butterleaf or romaine as though I were buying a loaf of bread. Look at that beauty!
That there lunch would be homemade guac, sweet potato chickpea burgers on butterleaf (grown locally!) And Ill proboaly have a variation of this for lunch today too!